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Reducing High Temperature Air Ingression in Refrigerated Spaces

Thursday, 12 July 2018 by CB

If your meat or poultry business operates a refrigerated space, such as a chiller/freezer room(s); or at retail, a counter display refrigerator, you will know cool air can escape, for example with the constant opening and closing of doors. However, there are ways to combat these inefficiencies. Cooling inefficiencies are caused when the door of

  • Published in Blog
Tagged under: butchery, coldroom, meat, Refrigeration

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