3 Tips to Reduce Your Refrigeration Running Costs That Won’t Cost You A Penny!
It doesn’t take much for a refrigeration system to run inefficiently: Some crisp packets and other rubbish blown onto the condenser, some ice build-up on the evaporator coil, a door being left open a bit longer than necessary. Any one of these things on their own will adversely affect the efficiency of a refrigeration system,
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Reducing High Temperature Air Ingression in Refrigerated Spaces
If your meat or poultry business operates a refrigerated space, such as a chiller/freezer room(s); or at retail, a counter display refrigerator, you will know cool air can escape, for example with the constant opening and closing of doors. However, there are ways to combat these inefficiencies. Cooling inefficiencies are caused when the door of
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Part two: Retail cold storage – fresh food, less waste, more profit.
Our last blog went into detail about the importance of keeping on top of correct cold storage procedures and health and safety. Here at CB Refrigeration, we offer bespoke coldrooms tailored to meet your needs, along with advanced monitoring systems to ensure efficient long-term operation. Cold storage for fresh food Having an efficient coldroom tailored
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AF Blakemore and Son – A Refrigeration Solution
A.F. Blakemore and Son Ltd. is one of the largest family-owned businesses in the UK, having been established over 100 years ago. With food and drink being at the core of their ever-changing business, over the years they have expanded into the retail, wholesale and distribution sectors. A.F. Blakemore is also the largest division of
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CB Refrigeration Ltd Work with Masterchef Finalists on the Tempus Foods Project
Masterchef has produced some well-known names over the years, two of which include Tom Whitaker and Dhruv Baker. Both appeared on the show in 2010, Tom being a finalist and Dhruv winning the competition. Since then, their passion for food has continued to grow, with their latest venture being in the art of charcuterie, pates
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Is your cellar cooling system out of date?
As a professional within the food and drinks industry, you will be aware that optimum quality products require optimum quality storage, this means that a cellar must be kept at a constant temperature of between 11.5˚c and 13.5˚c. Achieving this range of temperature range can account for up to 50% of total energy required for
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