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Is your cellar cooling system out of date?

Friday, 06 April 2018 by CB

As a professional within the food and drinks industry, you will be aware that optimum quality products require optimum quality storage, this means that a cellar must be kept at a constant temperature of between 11.5˚c and 13.5˚c. Achieving this range of temperature range can account for up to 50% of total energy required for

  • Published in Blog
Tagged under: Cellar cooling, condenser, evaporator, hospitality, Pubs, Refrigeration, restaurants

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